
Café Campesino
Pot-brewed Colombian coffee, sweetened with panela (unrefined cane sugar).

Calarcá
Giving coffee back its time
94 items. Prices in Colombian pesos (COP), tax included. Monday through Sunday, 1:00 PM – 9:00 PM.
01

Pot-brewed Colombian coffee, sweetened with panela (unrefined cane sugar).
Short pull, dense body.
Double shot, straight up.
Espresso lengthened with hot water.
Two shots, more water.
Espresso over sweetened condensed milk.
Espresso poured over ice cream.
Espresso with steamed, textured milk.
With a splash of liqueur.
With vanilla syrup.
Made with almond milk.
More milk, fine foam.
Espresso, chocolate and milk.
Espresso marked with foam.
Colombian hot chocolate, frothed in a traditional olleta.
Colombian-style hot chocolate with cheese to melt in.
Hot Milo: creamy malted cocoa.
Warm, thick traditional drink: coffee, classic or plantain.
Hot milk with egg and spices.
Black tea, spices and milk.

02


Lemonade with cold espresso.
With coconut cream.
With fresh mint.
Green mango, tart and refreshing.
With cherry.
Pineapple and coconut cream.
Blackberry, strawberry and red berries.
Watermelon, light and refreshing.
Tamarind, sweet and tangy.
Passion fruit with coconut cream.
Mint with coconut.

Passion fruit, made with water. With milk: COP 10,000.
Soursop, made with water. With milk: COP 10,000.
Mango, made with water. With milk: COP 10,000.
Strawberry, made with water. With milk: COP 10,000.
Andean blackberry, made with water. With milk: COP 10,000.
Lulo, a tart Andean fruit, made with water. With milk: COP 10,000.
Passion fruit and mango, made with water. With milk: COP 10,000.
Passion fruit and strawberry, made with water. With milk: COP 10,000.
03

Crispy fried green plantain with hogao (tomato-onion sauce) and shredded beef.

Artisan bun, house-blend patty, lettuce, tomato, caramelized onion.


Have an allergy or a dietary restriction? Let us know when you order and we’ll check it with the kitchen.